Pop open the beer at the holiday table
During the holidays, websites, social media and stores push wine pairings. ...
Source: danvillesanramon.com
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How Menlo Park mainstay Carpaccio's is adapting to the times, without changing its original menu
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
Source: paloaltoonline.com
How Menlo Park mainstay Carpaccio's is adapting to the times, without changing its original menu
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
Source: mv-voice.com
How Menlo Park mainstay Carpaccio's is adapting to the times, without changing its original menu
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
Source: paloaltoonline.com
How Menlo Park mainstay Carpaccio's is adapting to the times, without changing its original menu
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
Source: mv-voice.com