Shellfish Farm News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Fly-fish on the Deschutes River, soak in the Terwilliger Hot Springs, ski late into spring at Mount Bachelor, and more—2023 is yours for the taking.

Farm & Coast Market opens new catering kitchen in Dartmouth. They plan to soon offer ice cream and seafood options on the menu.

Drive the Oregon Coast, snowshoe at Mount Hood, marvel at the Painted Hills, and more. 2022 is yours for the taking.

“I’m done with fine dining,” says Jacob Harth, formerly the chef at Erizo, a $125-per-person seafood restaurant with a 20-course menu focused on bycatch, a term used to describe the lesser aquatic species fishers pull up by accident while gathering big-money sea creatures. When a Portland Monthly writer visited Erizo in 2019, she described these cuts as “trash fish” (affectionately!) and reflected on the ways in which Oregon’s sea-to-table culture lagged behind the tail-to-fin traditions on the Atlantic. The restaurant closed indefinitely in the early days of th...