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Bringing Taiwan to the World and the World to Taiwan

Japanese Australian artist Hiromi Tango brings together knowledge embedded in rituals with ancient origins and scientific innovation to create sites for healing.

Most know this posh city for its famous (and oft-misunderstood) meat, but it’s a deliciously unique town full of awe-inspiring nature, innovative architecture, and, yes, steak.

Prisma by Dukas/Universal Images/GettyIf you’ve ever ordered Kobe beef at a restaurant in the U.S., you’ve almost certainly been had.The scam that is the American “Wagyu” and “Kobe beef” industry is well-documented. Suffice to say, odds are you’re eating a pretty standard piece of U.S. beef, a hybrid of domestically raised Wagyu cattle and the increasingly Frankenstein’s monster-like approximation of Angus. There are no rules about what restaurants can claim on their menus.In actuality, the cut

KOYA, Wakayama Prefecture--For the well-heeled tourist who wants a heavenly experience, a temple lodging facility at Mount Koyasan awaits to pamper them.