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Read on to learn more about the amazing sights and sounds of the Japanese city of Kobe

Go to the places where they make Parmesan cheese, Bordeaux wine, or Pu’er tea, and what’s there to do apart from eating or drinking their wares? Our sightseeing tips for 10 food and drink capitals.

Most know this posh city for its famous (and oft-misunderstood) meat, but it’s a deliciously unique town full of awe-inspiring nature, innovative architecture, and, yes, steak.

Prisma by Dukas/Universal Images/GettyIf you’ve ever ordered Kobe beef at a restaurant in the U.S., you’ve almost certainly been had.The scam that is the American “Wagyu” and “Kobe beef” industry is well-documented. Suffice to say, odds are you’re eating a pretty standard piece of U.S. beef, a hybrid of domestically raised Wagyu cattle and the increasingly Frankenstein’s monster-like approximation of Angus. There are no rules about what restaurants can claim on their menus.In actuality, the cut

Tucked in the mountains behind the city of Kobe in Hyogo Prefecture is Nunobiki Herb Garden, the largest herb garden in Japan. From riding the ropeway up to the garden to strolling its idyllic paths, the garden’s location on Mount Maya offers not only beautiful seasonal flower displays but also a spectacular view of Kobe&...