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When it comes to delicious, flavorful cuisine around the country, it’s hard not to mention New York and New Orleans in the conversation. With a melting pot of people and cultures present in each, many transplants and immigrants have also brought along the recipes of their ancestors and elders. That’s why when Food & Wine […]
“I think in the last few years, the restaurant scene in Antigua has continued to evolve. What we’ve seen is more range across the board."
It’s one of the most dynamic restaurant scenes in the Caribbean: the twin-island destination of Antigua and Barbuda.
Fat Fowl at Dekalb Market Hall in Downtown Brooklyn is a crowd favorite for its inventive dishes like its oxtail grilled cheese and lavender rotisserie chicken.
Chef Shorne Benjamin dives deeper into the story behind Fat Fowl and how he's revolutionizing Caribbean cuisine.