Your Next Favorite Food Book: 2021 Reading Roundup | Heritage Radio Network
Interviews with this year’s stellar authors about history, health, and delicious food.
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Interviews with this year’s stellar authors about history, health, and delicious food.
We read, reviewed, and recommend more than 30 food and farming books for your gift-giving pleasure.
This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by editorial collective member Jaclyn Rohel. Jaclyn shares some new and soon-to-be published titles in food studies and is joined by her Gastronomica colleague Melissa Fuster in conversation about Melissa’s new book, Caribeños at the Table: How Migration, Health, and Race Intersect in New York City (UNC Press, 2021).
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