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>> clear kidney-cleaning water. so good. and so important to a healthy lifestyle. i'd imagine. midnight. nam prik moon. that's what you do after you've had a few drinks, maybe a lot of drinks, because what you need, maybe you didn't know you needed it but you do, is nam prik. thai chili dip. >> yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit and come back end up getting busted at the airport for trying to bring in. >> we get two kinds. nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> col...

Hierarchy of delicious, slurpee stuff in a bowl, this is at the very top. he is an author and journalist that spent much of his childhood in hue. >> if i'm going to die, if i'm going to go to prison and they give me my last meal, this would be it. >> this will be it. >> let's do it, man. >> here he creates an elaborate broth of mixed bones scented with a lemongrass, spice, and fermented shrimp paste. at the bottom, rice noodles garnished, heaped with tender slow cooked beef shank, crabmeat dumplings, pig's foot, and blood cake. garnished with lime wedge, cilantro, green onions, chili sauce, sh...

>> clear kidney-cleaning water. so good. and so important to a healthy lifestyle. i'd imagine. midnight. nam prik moon. that's what you do after you've had a few drinks, maybe a lot of drinks, because what you need, maybe you didn't know you needed it but you do, is nam prik. thai chili dip. >> yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit and come back end up getting busted at the airport for trying to bring in. >> we get two kinds. nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> col...

Very top. he is an author and journalist that spent much of his childhood in hue. >> if hi to go to prison and this would be my last meal, this will be it. >> this will be it. >> let's do it, man. >> here he creates an elaborate broth of mixed bones scented with a lemongrass, spice, and fermented shrimp paste. at the bottom, rice noodles garnished, heaped with tender slow cooked beef shank, crabmeat dumplings, pig's foot, and blood cake. garnished with lime wedge, cilantro, green onions, chili sauce, shredded banana blossoms, it's a wonder of flavor and texture. the greatest soup in the world....

For breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that for you. okay. >> oh, yeah. the nam prik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's the famous greeting? is it have you eaten yet or have you had rice? >> it's both. literally it means have you eaten rice yet. but what it really mean...