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Critic's notebook: How to create a restaurant-style experience at home Susie Davidson Powell FacebookTwitterEmail Susie Davidson Powell's multicourse takeout meal from dp: An American Brasserie included the restaurant's signature stir-fried noodles, called bakmi goreng (top and bottom plates), salad with roasted beets (middle) and, at center right, dumplings. (Photo by Susie Davidson Powell.)Susie Davidson Powell/For the Times Union Remember when Friday meant cocktails after work (the kind without mandatory food) or table hopping with no reservations but a bunch of friends? Or when date night...

January is a notoriously slow month for restaurants, so now’s the time to order in one...

By the twenties "the company", as it was referred to, was one of the largest corporations in america, generating staggering wealth by today's or any days standards. >> anthony: people came from all over the world to make their fortunes here or simply for steady work; a better life. cornish, welsh, a lot of eastern europeans -- >> aaron: croatians, serbs. very ethnically diverse. >> anthony: by montana standards? or by any standards? aaron: i would say by any standards. it's kind of a micro version of new york city. >> anthony: meaderville was an italian neighborhood and developed a tradition o...

Customers power and damned if they do, damned if they don't but the big concern is just going for tonight because starting wednesday were looking at a full week of coma wind conditions. bret. >> bret: dan springer live in sonoma county, thanks. a federal judge has blocked a restrictive alabama abortion law set to take effect next month, saying it is in conflict with supreme court precedent. the provision challenged in court would have made it a felony to perform the procedure. if the law has no exceptions for rape or incest. up next, a look inside and isis prison camp, full of wives and childr...

Potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seared scallops and white wine sauce for aaron. me, noticing we're pretty much land-locked around here; i go for the extra thick tenderloin of beef thank you very much. >> anthony: this is whacky. it makes no sense. >> aaron: it is somewhat bizarre to have scallops and french-fries. >> anthony: yeah. meaderv...