The lengths UK chef Simon Rogan went to bringing his Michelin-starred restaurant to Sydney
From custom-grown crops to hand-carved spoons, no detail was spared in the three-year effort to bring L’Enclume Down Under.
Source: smh.com.au
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From custom-grown crops to hand-carved spoons, no detail was spared in the three-year effort to bring L’Enclume Down Under.
The eight-course menu gives the English restaurant’s signature dishes a distinct Australian flavour during its residency at Bathers’ Pavilion.
The first of three exciting public artworks has been installed in Leichhardt as part of the Parramatta Road Urban Amenity Improvement Program. The