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Four Seasons Hotels and Resorts announced that Four Seasons Pop Down Hong Kong, the fourth in a global series of immersive events, will arrive in Hong Kong on March 30. The excitement will kick-off with an invitation-only event, followed by a two-day consumer activation in the heart of the city’s Central district. Since the launch of the concept in 2017, #FourSeasonsPopDown has transformed unexpected venues in Toronto, Philadelphia and Miami, celebrating world class cuisine, masterful mixology and immersive Four Seasons experiences. The fourth installment in Hong Kong will combine Four Sea...

A STUNNING photograph deep in the heart of an East Lothian woodland has been selected as one of the best at global photography awards. Amanda Farnese Heath was highly commended in the Champagne Taittinger Wedding Food Photographer category at the Pink Lady Food Photographer of the Year awards with Wild Wedding For Two. The picture was shot in woods near Tyninghame and Amanda was delighted with the success. She said: “It was taken during the summer of the first lockdown, around about July. “It was basically, with the permission of the Forestry Commission, taken deep in the forest...

The chef Pablo Berenguer Solbes Photo credit © Guillemette Notarangelo Dormans / ©Pablo Berenguer Solbes Instagram, an essentially visual social network, has become a showcase for know-how and culinary art. Chefs now imagine their dishes with the objective of making each creation  "Instagrammable".  They have therefore created their own accounts on social networks, in parallel with their restaurant's account. They become creators of their digital communication. They are then in direct contact with their customers and have a community of fans who follow their demonstrati...

The Drinks Business 11 February 2021 By James Lawrence A growing number of Champagne producers are launching direct-to-consumer portals in the wake of the Covid-19 pandemic in a bid to increase their online sales. Anne Malassagne of AR Lenoble has embraced e-commerce Traditionally, Champagne brands have almost exclusively relied on distributors and retailers to sell their wines, but as the hospitality sector continues to struggle, direct to consumer (DTC) channels have become an attractive way for producers to recuperate lost revenue. “The Covid pandemic will undoubtedly...

Highlights With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand. “There’s no question that the past year has brought unprecedented challenges to th...