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The Prosecco DOC Consortium, which protects the term with EU-backing, insists 'prosecco' be reserved just for sparkling wines from the Veneto and Friuli-Venezia Giulia regions of Italy.
With its restaurants with rooms, gastro pubs and farmers’ markets, the whole area is foodie heaven, writes Annabelle Thorpe
Whether you’re a firm foodie or want to support local, SoGlos handpicks some of our absolute favourite Gloucestershire artisan food producers. It'll make you hungry...
The rare Gloucester cattle breed has been given a much-needed boost following a display of the breed’s benefits at an on-farm event.
Gloucester cattle may be one of the rarest breeds in the UK, but commercial opportunities exist both in the dairy and meat sectors, delegates to a recent