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Sprinkled with sea salt, puddled with chocolate, melt-in-your-mouth, crispy-edged perfection. These vegan cookie recipes go above and beyond.

The books listed below are now available for checkout at the Clovis-Carver Public Library. The library is open to the public, but patrons can still

These sweet and savory vegan recipes—from nachos to healthy eats—are sure to please any football fan, regardless of who they’re rooting for.

by Minimalist Baker Summer produce truly shines in this simple triple berry dessert. The recipe calls for a 9x13-inch dish, but you can easily portion this out into individual ramekins and reduce the baking time by about half. Freeze the leftovers so nothing will go to waste. Pro tip: make just four servings by reducing the amount of fruit by half and keeping the crisp ingredients the same, because we all know that sugary, crackly, buttery crisp topping is the best part. 

by Six Vegan Sisters Seitan’s dense and chewy texture makes it a perfect match for veganized popcorn chicken. While store-bought seitan is readily available in most supermarkets, it’s best to make your own with this recipe to get the chicken flavor just right. If you’re crunched for time, try to find a chicken-seasoned seitan at the store (such as Upton’s Naturals Chick Seitan). Once you have your base, the process is as simple as season, dredge, and fry until golden brown. “Addictive” doesn’t even begin to explain the pull of this delectably savory snack.   Get the recipe he...