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How Will You Use Your Leap Day? 29 Ideas to Shake Things Up This February 29

Here are 29 vegan things to eat, see, and do this Leap Day.

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Tofu vs. Tempeh: What's the Difference? And Which Is Better for You?

Tofu and tempeh are similar, but they’re far from the same. Here are some of the key differences, plus vegan recipe inspiration for both.

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The Year in Review: 2023's Top Vegan Recipes

These are the 23 vegan recipes VegNews readers couldn’t stop making all year long.

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The Best 35 Vegan Recipes With Tofu: Sushi, Caprese, Chicken, and Much More

Tofu is nutritious and delicious; here’s how to cook with it.

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You Need to Start Pressing Your Tofu: Here's How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)

It turns out, a tofu press can be the difference between wet, soggy tofu and deliciously crispy and firm tofu.

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7 Vegan Popcorn Chicken Recipes When Chicken Nuggets Just Won't Do

7 Vegan Popcorn Chicken Recipes When Chicken Nuggets Just Won't Do
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7 Vegan Popcorn Chicken Recipes When Chicken Nuggets Just Won't Do

From breaded-and-baked cauliflower to battered-and-fried tofu, there’s more than one way to make exceptional vegan popcorn chicken.

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The 22 Best Vegan Recipes of 2022: From Crispy Tofu Popcorn Chicken to Crunchwrap Supremes

From vegan Crunchwraps to copy-cat Panera soups to simple, but delicious dessert bars, we unveil the year’s best vegan recipes.

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The 20 Best Vegan Recipes of 2021

From cheesy cauliflower creations to no-bake vegan desserts to golden-fried popcorn chicken, we unveil the year’s best vegan recipes.

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7 Vegan Popcorn Chicken Recipes When Chicken Nuggets Just Won't Do


by Six Vegan Sisters
Seitan’s dense and chewy texture makes it a perfect match for veganized popcorn chicken. While store-bought seitan is readily available in most supermarkets, it’s best to make your own with this recipe to get the chicken flavor just right. If you’re crunched for time, try to find a chicken-seasoned seitan at the store (such as Upton’s Naturals Chick Seitan). Once you have your base, the process is as simple as season, dredge, and fry until golden brown. “Addictive” doesn’t even begin to explain the pull of this delectably savory snack.  
Get the recipe here. 

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