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The stunning 'Sea in the Sky' - Vimarsana News

The stunning 'Sea in the Sky'

Located at The Sea Galleri by Katathani, Sea in the Sky is an al fresco restaurant with unbeatable views of the Andaman Sea. Perched on a jungle-clad hillside in between Kata and Kata Noi beaches, the

Haiku presents festive feasting menu - Vimarsana News

Haiku presents festive feasting menu

In this messed-up country of ours, when the going gets tough, the tough get giggling...

Crafting the winning slurp: APAC instant noodle firms reinvent with better-for-you ingredients and processing methods - Vimarsana News

Crafting the winning slurp: APAC instant noodle firms reinvent with better-for-you ingredients and processing methods

Instant noodle firms across the Asia Pacific region are now seeking to reinvent the category beyond affordability and convenience to highlight better-for-you options made with healthier ingredients and processing methods.

Foodie Friday: Wok & Roll - Vimarsana News

Foodie Friday: Wok & Roll

Searching for delicious Chinese cuisine in San Marcos? Then look no further than Wok & Roll.  This local eatery offers a wide variety of traditional Chinese dishes as well as modern takes on classic fare. Wok & Roll also features plenty of sushi options.  “Wok & Roll is a cornerstone in the San Marcos community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff,” the restaurant says on its website. “Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality, fresh ingredie...

Chilispot bring the heat, flavor in ace Sichuan dishes - Vimarsana News

Chilispot bring the heat, flavor in ace Sichuan dishes

BlogsCommunityMusicArtsScreenEat & DrinkLegals Chilispot brings the heat, flavor in ace Sichuan dishes The hot new Chinese restaurant, serving in the former Mr. Pot at Kenny Centre Mall, isn’t for the spice-averse G.A. Benton Back when “Sichuan” was almost always spelled “Szechuan” in Columbus restaurants, referencing that southwestern Chinese province generally meant that the food being served would contain chile. Unfortunately, in those days, authentic Sichuan flavors would rarely accompany the botanical heat.  While recently enjoying a wide range of intense and delicious dishes ...