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Slow Food Negroni Week Fund

Deadline: 30-Apr-23 The Slow Food Foundation is pleased to announce a call for applications to provide direct support (through incubator grants) to global ....

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Large-scale heirloom rice cultivation feasible only if safeguards in place, say food security pressure groups

KUALA LUMPUR, Feb 22 Whether or not heirloom rice can be a revenue-generating crop is a question that needs further deliberation, experts said. Anni Mitin, who is. ....

Sungai Stapang , Kuala Lumpur , Kota Belud , Sungai Peking , United Kingdom , Miera Zulyana , Pesawah Pertubuhan Persaudaraan Peshawah , Elizabeth Gimbad , Sungai Melikat , Nur Fitri Amir Muhammad , Nur Fitri , Khazanah Research Institute , Malaysian Food Sovereignty Forum , Malaysian Agroecology Society For Sustainable Resource Intensification , Food Foundation , Anni Mitin , Malaysian Agroecology Society , Sustainable Resource Intensification , Mydin February , Price Act , Slow Food Foundation , Nagoya Protocol , Fitri Amir Muhammad , Pertubuhan Persaudaraan Peshawah Malaysia , Heirloom Rice , Price Crop ,

10 Philippine food items land on endangered list

Tuba, muscovado sugar, ginamos, and more have joined the list. Recognize any of them? ....

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Countering the Threat of Global Food Homogenization

A handful of corporations dominate our food system and the consequence is a loss of diversity, resilience, and freedom. But there is another way. ....

United States , Lake Erie , Bayer Monsanto , Vandana Shiva , Dan Saladino , Deutsche Welle , Susanc Olmstead , Philip Howard , European Patent Office , Agriculture Organization , Michigan State University , Food Foundation For Biodiversity , Melinda Gates Foundation , Navdanya International , Alliance For Food Sovereignty In Africa , Rarest Foods , Why We Need , Save Them , Epoch Times , Global Food , Civil Eats , Michigan State , Food Sovereignty , World War , Davids Face , India Based Navdanya ,

Spirit with sprawling Jewish history gets UNESCO World Heritage protection

Predominantly associated with Ashkenazi Jews in Poland, slivovitz - a kind of plum brandy - became a Passover staple across Europe when it was first introduced ....

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