Rhode Island chef Jules Ramos now at Chapel Grille in Cranston
Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
Source: desmoinesregister.com
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Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
The Shanty is a popular neighborhood restaurant in Warwick.
The Shanty is a popular neighborhood restaurant in Warwick.
Chef Marissa Lo also tells how to make an easy and delicious swordfish burger