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Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.
In celebration of the Queen’s Platinum Jubilee, the Wilding Group has introduced a Cream Tea Martini to their Bar menu.
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Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.