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Thuc Nhi Nguyen, and it’s Friday, April 30. Here’s the latest on what’s happening with the coronavirus, plus ways to spend your weekend and a look at some of the week’s best stories. Newsletter Get our free Coronavirus Today newsletter Sign up for the latest news, best stories and what they mean for you, plus answers to your questions. Enter email address You may occasionally receive promotional content from the Los Angeles Times. Not long ago, finding an open vaccine appointment was like winning the lottery — that is, if cashing in your winning ticket also took hundreds of...

Print Reem Kassis thought for sure she was a one-and-done cookbook author. In 2017 Phaidon published “The Palestinian Table,” written so Kassis could codify her family recipes and help preserve — or “safeguard,” a word she uses often — an everyday aspect of her cultural heritage. Newsletter Get our weekly Tasting Notes newsletter for reviews, news and more. Enter email address You may occasionally receive promotional content from the Los Angeles Times. The questions posed to her during interviews for the book surprised and interested her, though. People wanted to know the ...

Print When the pandemic hit, throwing the restaurant industry into survival mode, husband and wife Ryan Lee and Lucy Row were two of countless Angelenos who hustled to adjust. Lee was working as the chef of an izakaya in Koreatown — very much indoors, in the basement of a commercial building. Row owned and operated Cafe Lucy, a casual breakfast and lunch spot in Santa Monica that catered to the weekday office-worker crowd. Cafe Lucy closed in March 2020 and Lee, who had been working in Japanese restaurants since 2005, quit his job in June. As they cast about for new ways to make money, the...