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Made from scratch, gefilte fish—the polarizing Jewish appetizer that’s essentially chilled fish meatballs—is memorable in the best way.

Ten titles to buy for adventurous eaters, gardeners or committed cooks. In no particular order, here’s OFM’s pick of the year

Von Bremzen’s writing is rich, urgent and redolent of her literary heritage

When I was a kid, occasionally I'd see my Persian mom make herself a quick dinner - usually after she finished a long day of work, after cooking and feeding me and my brother, after doing the dishes. She would mix store-bought potato salad with bits of sauteed or roasted chicken and lots of fresh lemon juice. Then, she'd warm a flour tortilla - easier to find than lavash - over a gas burner until it was lightly charred. She'd stuff the salad and a few sprigs of fresh parsley into the tortilla and take bites, standing up at the kitchen counter, looking over the mail or a magazine, with more lem...

An interview with author Anya von Bremzen will leave you questioning everything you thought you knew about pizza, mole, and ramen.