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Raman Spectroscopy: Improving the Food Production Process


Raman Spectroscopy: Improving the Food Production Process
In this interview, News-Medical Life Sciences talks to Karen Esmonde-White
from Kaiser Optical Systems, Inc.
and Ola Wesstrom from Endress+Hauser about their analysis solutions for improving food production.
What provoked your interest in the food and beverage manufacturing processes?
Karen: I have a background in pharmaceutical and biomedical research. In each of those fields, I helped to develop new Raman spectroscopy applications. As I move more into food applications, my experiences in pharmaceutical and biomedical fields have allowed me to make connections between these seemingly disparate fields which is something I enjoy tremendously. ....

United States , Michael Morris , Karen Esmonde White , Kaiser Raman , Ola Wesstrom , Dedmityay Shutterstock , Society For Applied Spectroscopy , National Pulp , Coblentz Society , University Of Michigan , Paper College , Biomedical Program , Kaiser Optical Systems Inc Feb , Life Sciences , Federation For Analytical Chemistry , Kaiser Optical Systems Inc , Sponsored Content , Kaiser Optical Systems , Inc Feb , News Medical Life Sciences , Process Analytical Technologies , Lysis Praxis , Beverage Product Manager , Biomedical Engineering , Pharmaceutical Engineering , Analytical Chemistry ,

Research provides insight into protein structures that could treat Huntington's disease


Research provides insight into protein structures that could treat Huntington’s disease
In Huntington s disease, a faulty protein aggregates in brain cells and eventually kills them. Such protein aggregates could, in principle, be prevented with a heat shock protein. However, it is not well known how these proteins interact with the Huntington s disease protein.
New research by Patrick van der Wel (University of Groningen, the Netherlands) and colleagues at the University of Texas has partially resolved the structure of heat shock proteins that bind to such aggregating proteins, helping us to understand how they work. The results were published on 11 February in the journal ....

Emily Henderson , Nature Communications , University Of Texas , Wel University Of Groningen , University Of Groningen , Associate Professor , Huntington 39s Disease , எமிலி ஹென்டர்சன் , இயற்கை தகவல்தொடர்புகள் , பல்கலைக்கழகம் ஆஃப் டெக்சாஸ் , வெல் பல்கலைக்கழகம் ஆஃப் க்ராநிகந் , பல்கலைக்கழகம் ஆஃப் க்ராநிகந் , இணை ப்ரொஃபெஸர் ,