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Michael Twitty, author of "The Cooking Gene," brings years of research on African American culinary habits to teach how to trace family roots through food.
What Is a Lingonberry? © Provided by Martha Stewart Living Getty Images / Westend61 The Lingonberry is known for its scarlet red berries that pack a striking sour-sweet flavor, according to Mee McCormick, owner and founder of Pinewood Kitchen & Mercantile. She says that these berries can brighten up traditional fish, pork (like our Baked Country Ham with Honey Mustard and Lingonberry Jam), and turkey recipes. "They are a cousin to cranberries and have a similar tart and slightly sweet taste," McCormick says. "What they have most in common is that they are loaded with antioxidants, support ...
The pros and cons of copper cookware you should know before you buy INSIDER 2/12/2021 insider@insider.com (Marisel Salazar) © FabrikaCr/Getty Images Copper cookware is an investment, but can last for a long time if properly cared for. FabrikaCr/Getty Images Copper cookware is beloved by professionals because it heats up fast and cooks delicate foods evenly. It's a pricey investment: A single pot typically starts at $100. This material is high maintenance and requires handwashing and frequent polishing to prevent oxidization. When it comes to cookware, copper is a classic ...