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Smoked salmon, scrambled eggs, Buck’s fizz. It’s the classic Christmas breakfast. And the supermarkets have plenty of ready-bottled versions so you don’t need to move away from the egg pan.
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A Sicilian-style, grown-up hot chocolate for Easter, featuring dark and milk chocolate and a shot of amaro
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From Angostura Bitters and Peychaud's Bitters to new iterations, we explain what bitters are. Experts share how bitters are made and how to use bitters in cocktails and non-alcoholic drinks.