A New York lox company has boomed during the pandemic - by selling smoked salmon from England
March 3, 2021 3:25 pm Goldstein Smoked Salmon sells a product that is milder and less salty than the New York variety. (Courtesy of Goldstein Smoked Salmon) Advertisement (JTA) — Every Sunday growing up in northwest London, Simon Joseph would arrive home after playing football (American soccer) with friends and feast on toasted bagels with cream cheese and smoked salmon. It was a beloved ritual, one of the only times during the week that the whole family gathered around the table to eat. The salmon — thinly sliced, mild in flavor and buttery on the tongue — ...
Source: jta.org