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Alternative flours provide nutrition, nutty taste

Published: January 4, 2024

 Consumers interested in functional benefits of alternative grains

Source: world-grain.com

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New JerseyUnited StatesDodge CityCity OfUnited KingdomFort BentonSouth AfricaShrene WhitePaula LabineHarriet PopeLos AngelesLaurie ScanlinKathy LawsonSupplant CoUnited Sorghum Checkoff ProgramDrug AdministrationEmerging NutritionArdent MillsNorthern Great PlainsNorth AmericaMontana FlourBerhan GrainsArdent MillSouth DakotaStalk Flour

Alternative flours add nutrition as well as nutty tastes

Published: December 28, 2023

Sorghum, quinoa, teff survive in arid conditions, use less water. 

Source: bakingbusiness.com

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Fort BentonUnited StatesSouth AfricaCity OfUnited KingdomDodge CityKathy LawsonHarriet PopePaula LabineLos AngelesShrene WhiteLaurie ScanlinUnited Sorghum Checkoff ProgramDrug AdministrationSupplant CoEmerging NutritionDenver Based Ardent MillsArdent MillsNorthern Great PlainsNorth AmericaMontana FlourBerhan GrainsArdent MillSouth DakotaStalk Flour

Remembering the Last Night of the Titanic Through Food

Published: April 3, 2023

Join the author of a book on the ship’s sinking at the 92nd Street Y, try pasta made from upcycled flour and more.

Source: nytimes.com

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New YorkUnited StatesUnited KingdomSaratoga SpringsVeronica HinkeAlessandra BaldereschiTom SimmonsHenri MatisseThomas KellerCavallini CoLast NightUnsinkable DrinkingStyle AboardFrom ShellDozen OvaturesLizzie StarkWhimiscal CollectionSupplant GrainStalk FlourThese Cocktails WithMix Bloody MarysSavory PantryHot Springs