The ultimate culinary tour of Porto
Pork sandwiches, salt cod and egg yolks in sugar — Portuguese super chef Nuno Mendes guides Fiona McCarthy around the decadent delights of Europe’s new foodie hotspot
Source: thetimes.co.uk
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Pork sandwiches, salt cod and egg yolks in sugar — Portuguese super chef Nuno Mendes guides Fiona McCarthy around the decadent delights of Europe’s new foodie hotspot
Steen and Per Enevoldsen founded Annassurra — a collection of travel and hospitality projects based in Copenhagen and Porto.
Plus: a hotel in Portugal that highlights regional artisans, objects from an architectural duo and more recommendations from T Magazine.