Bioengineering Better Photosynthesis in Food Crops Increases Yields
For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of the major food crop soybean in field
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For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of the major food crop soybean in field
Method can be applied to other crops like maize, wheat and rice, to help solve food shortages. professor stephen long — from the university of illinois — is co—author of the report and told me more. photosynthesis is the process by which plants and allergy convert sunlight energy and carbon dioxide plus water into carbohydrates which then leads to protein, lipid etc, basically it is the source of all of our food directly or indirectly, and of course the oxygen in the atmosphere. so of course the oxygen in the atmosphere.— of course the oxygen in the atmoshere. ., ., , , atmosphere. so ...
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