Page 37 - Stomping Grounds News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Cherry Block Craft Butcher and Kitchen, 409 Travis, will depart Bravery Chef Hall January 31 in order to open two new locations in Katy and Garden Oaks. The first, Cherry Block Craft Butcher and Market, 5305 Highway Boulevard, will open in early February. Cherry Block is a partnership between Felix Flores, owner of Falcon Lakes Farms, and chef Jess DeSham Timmons. The new shop will offer locally sourced heritage meats through Flores' wholesale distribution company. The butcher shop and market will be both wholesale and retail with a dry aging room, custom bacon and seasonings and chef-prepar...

WWE Network on Peacock, Spoiling the Royal Rumble & More Quick Takes '); Welcome back to another round of Quick Takes—a post that indulges in the topics that aren’t worth dedicating a full article to, but are still on my mind. Each week, I try to cram in as many smaller talking points as I can via a speedier process, and I invite you to chime in with your own thoughts about these topics and anything else by keeping the discussion going in the comments below! Drop some more talking points in there for everyone to chat it up about, too!

Acclaimed steakhouse exits downtown to serve up 2 hot new locations Courtesy of Cherry Block Courtesy of Cherry Block Courtesy of Cherry Block Photo by Jacob Shelby Courtesy of Cherry Block Big changes are coming for Cherry Block Craft Butcher + Kitchen. Partners Felix Florez and chef Jess DeSham Timmons will soon shutter their original location at Bravery Chef Hall and replace it with new outposts in Katy and Garden Oaks. Opening next month in Katy (5305 Highway Blvd.), Cherry Block Craft Butcher + Market will serve both wholesale and retail customers with meats from Florez’s distributi...

Ames Tribune Joygrow mushrooms — a small, niche-market, Iowa business — has been finding strength through the pandemic by connecting with other businesses, like area restaurants that use its local produce. “I really want to bring awareness to the network of other businesses that make my business possible,” owner Aaron Johnson said, “especially in this time now when everybody is truly struggling. I want to encourage people to support local by eating and buying local.” Joygrow’s mushroom production has increased to about 150 pounds per week, up from approximately 25 pounds pe...

While many of us will likely want to forget as much about 2020 as possible the moment the clock strikes midnight on New Year’s Eve, it wasn’t all bad. In