Grant Recipient to Study Impacts of Polyphenols on DNA Function
“The field of epigenetics, and more specifically that of microRNAs, is still little researched and offers many possible biomedical applications.” “In addition, the area of nutrigenomics and personalized nutrition is currently booming and I think that the possibility of preventing certain diseases thanks to some bioactive foods such as olive oil is wonderful and very worthy of further study,” she added. Researchers are currently seeking new ways to promote beneficial epigenomes and suppress harmful one...