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Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner.   Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie...

Your Low-Cal Meal Plan for February Christina Herbst © Taste of Home My husband was completely bowled over by this on-a-whim skillet meal. I can't wait to make it again very soon! —Ericka Barber, Eureka, California Get Recipe Day 1: Chicken & Goat Cheese SkilletMy husband was completely bowled over by this on-a-whim skillet meal. I can't wait to make it again very soon! —Ericka Barber, Eureka, California © Taste of Home One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. �...

If you’ve been to an Indian restaurant, chances are you’ve seen butter masala on the menu. It’s a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter. This Mushroom Butter Masala by Kushi is a spicy, creamy and delicious dish that is the perfect accompaniment for steamed rice, flatbread, or even dosas. 7. Vegetable Bajji: Indian Tempura Advertisement Vegetable bajji, colloquially known as Indian Tempura, are just thin slices of vegetables dipped in a crisp batter and deep-fried to golden brown perfection. These Vegetable Bajji: Indian...

Kale Stuffed Shells with Marinara [Vegan] 3 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these shells are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also ...

These Moist and Decadent Sweet Potato Blondies by Christa Clark are so moist and decadent it’s hard to believe they have sweet potatoes in it! They are shockingly scrumptious and almost fudge-like. A vegan blondie made with delicious, unique ingredients––it is hard not to go back for more. The ingredients and flavors couldn’t be more timely for the winter. If you can share… it would be a great treat for all to enjoy! But, these vegan blondies are a dessert you might want to keep for yourself! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more pla...