Trinidad-style aloo and channa infuses an Indian classic with Caribbean flavor
Trinidad-style aloo and channa infuses an Indian classic with Caribbean flavor Brigid Washington, The Washington Post Jan. 22, 2021 FacebookTwitterEmail Trinidad-Style Aloo and Channa.Photo by Justin Tsucalas for The Washington Post. There's no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is then zapped with a bright burst of aromatics and heat. This vegan mash-up is both fortifying and forgiving; it sticks to one's bones without requiring much elbow gre...
Source: thetelegraph.com