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Of all the world’s cuisines, few have come to symbolize gourmet cooking and desserts quite like the food of France. The country is renowned for its exquisite stews and soups, salads and casseroles, each telling a story of tradition and terroir.
South America has come up will numerous delicious ways to make use of the humble potato. That includes salcipapas, ajiaco, lomo saltado, pachamanca, and more.
Today's recipe takes advantage of local potatoes and cauliflower that are so plentiful right now.