Hospitality leaders flag multiple issues meeting ESG aspirations
The latest research into hospitality sector leaders’ views on Environment, Social and Governance (ESG) issues highlights multiple concerns around the implementation of ESG measures, as well as regional differences in priorities. Over 250 hospitality leaders across the world shared their thoughts on ESG issues as part of a major study conducted by King’s Business School and the Energy and Environment Alliance. The research has informed the development of an ESG Executive Education Hospitality Programme for the industry’s C-suite, which is now opening to its second cohort of participants.