Springfield hotel's food permit reinstated after Sept. 1 inspection
The permit had been suspended since Aug. 17, when it was found the hotel kitchen had no hot water, according to the report.
Source: news-leader.com
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The permit had been suspended since Aug. 17, when it was found the hotel kitchen had no hot water, according to the report.
A lack of air conditioning meant a restaurant's coolers couldn't hold cold food at 41 degrees or lower, according to a food inspection report.