Springfield hotel's food permit reinstated after Sept. 1 inspection
The permit had been suspended since Aug. 17, when it was found the hotel kitchen had no hot water, according to the report.
Source: news-leader.com
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The permit had been suspended since Aug. 17, when it was found the hotel kitchen had no hot water, according to the report.
The restaurant, which closed Monday due to two risk control plan violations, re-opened on Tuesday after an administrative meeting.
The inspector also found rat poison on the floor in the storage room and under an employee hand washing station.
Food establishments in Greene County are inspected one to three times per year.
Food establishments in Greene County are inspected one to three times per year.