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‘Sunshine Kitchen’ The food that comes from the Caribbean islands of Guadeloupe and Martinique is influenced by the myriad cultural influences and historical changes that the islands have undergone. Vanessa Bolosier's new book ‘Sunshine Kitchen’ shows readers the unique and varied cooking that has resulted from these influences. 7 minutes
Sweet treats: Flambe bananas that you can make this weekend Combining a Caribbean kick with some delicious spices, these flambe bananas deserve a place at your dinner table. © PA If you’re looking for a dessert that has as much excitement in the making of it as it has in eating it, then this quick recipe for flambe bananas could be just what you’re looking for. This recipe from French Caribbean food writer Vanessa Bolosier is one of many from her new cookbook Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean, which displays some of the island region’s best foo...
Fort Pierce program trains students for careers in food production industry By Ashleigh Walters | February 4, 2021 at 5:05 AM EST - Updated February 4 at 9:21 AM The Treasure Coast Food Bank is accepting applications for its next Culinary Training Academy. The 12-week job training program in Fort Pierce prepares graduates for careers in the food production industry. It’s designed to help them develop their skills and move into new roles. As many struggle with employment during the pandemic, the program is meant to serve as an option for improving a person’s future potential. President...
The most exciting cookbooks to look out for in 2021 From vegan takes on British classics, to a new Claudia Roden tome, these titles look set to be on our bookshelves next year 14 December 2020 • 4:23pm This year, perhaps by default, was something of a vintage one for home cooking. As many people were forced to spend much more time in their kitchens, they took to cooking like never before – from breads and cakes to comfort foods and elaborate dishes. Cookery books were right there with us. Many people revisited old classics, but there were some stellar new releases, too. Here at Telegraph...