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Japan is one of the largest beer-consuming countries, with the bloom of microbreweries from the capital to the rural regions. Japanese beers are popularly known for their unique use of rice as a major component in the brewing process. However, with the expansion of the global beer market today, we've seen the evolution of different Japanese beer styles using ingredients other than rice.
The Drinks Business 12 January 2021 By Edith Hancock This year’s Beer & Cider Masters showed just how much the low- and no-alcohol sector of the category has improved in recent years, with some genuinely excellent brews receiving medals, writes Edith Hancock. It could appear trite to call this year’s edition of the Global Beer Masters unprecedented. This is the eighth blind tasting we have carried out in 2020 with full social distancing precautions in place. But, to paraphrase Churchill, never in the history of db’s tastings have so many medals been awarded to so m...