Supper Without Hating Them News Today : Breaking News, Live Updates & Top Stories | Vimarsana

By Heller McAlpin
Correspondent
What do avocado toast and kitten heels have in common? They both reflect trends: one in food, one in fashion. Two new appealing spring cookbooks, Nigella Lawson’s “Cook, Eat, Repeat” and Roxana Jullapat’s “Mother Grains,” reflect the times we’re in right now – as do Zoom calls and Etsy masks.  
During the long months of sheltering in place, baking emerged as an absorbing distraction, filling homes with delicious comfort.  
Los Angeles baker Jullapat’s “Mother Grains” provides plenty of reasons to continue doing just that. It’s a welcome primer on the increasingly popular, ancient, heirloom, and artisan whole grains that might have filled the hole when all-purpose flour was hard to find, and will help us now add interest and nutritious variety to our baking.   ....

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