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Nigella Lawson makes kitchen magic in 'Cook, Eat, Repeat'


By Heller McAlpin
Correspondent
What do avocado toast and kitten heels have in common? They both reflect trends: one in food, one in fashion. Two new appealing spring cookbooks, Nigella Lawson’s “Cook, Eat, Repeat” and Roxana Jullapat’s “Mother Grains,” reflect the times we’re in right now – as do Zoom calls and Etsy masks.  
During the long months of sheltering in place, baking emerged as an absorbing distraction, filling homes with delicious comfort.  
Los Angeles baker Jullapat’s “Mother Grains” provides plenty of reasons to continue doing just that. It’s a welcome primer on the increasingly popular, ancient, heirloom, and artisan whole grains that might have filled the hole when all-purpose flour was hard to find, and will help us now add interest and nutritious variety to our baking.   ....

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Cook, Eat, Repeat: Nigella Lawson on the many pleasures of home cooking


Article content
As both a companion and pandemic project,
Cook, Eat, Repeat was a bright spot in Nigella Lawson’s lockdown life. “It brought me quite a lot of joy,” says the British food writer and cooking show host. “Anguish as well because that’s the nature of writing, but actually a lot of joy.”
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Cook, Eat, Repeat: Nigella Lawson on the many pleasures of home cooking Back to video
With chapters devoted to the virtues of the anchovy, a meditation on the nature of a recipe and “A Loving Defense of Brown Food,” Lawson’s latest book has an intimacy about it. Endless variations spill from one page to the next, an enthralling illustration of the recipes and riffs that provide her pleasure. ....

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