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Dining by the water and talking restaurant nostalgia | The Dish Updated 12:59 PM; Facebook Share They never closed, said the elder Cole. Of course business was significantly off from where it had been prior to 2020, most notably in the summer. But as the weather warms and Staten Islanders return to their boats in the Great Kills marina, fish platters and the convivial sounds of the dining room are slowly coming back to normal. Fresh shucked Atlantic oyster from Cole s Dockside in Great Kills (Staten Island Advance/Pamela Silvestri) As the water in the harbor glistened in the backdrop, Larry talked about his first food gig a hot dog truck. He acquired a loyal customer base and eventually started an Annadale eatery, Sweet Basils, a venture back in the 1980s. It focused on wild game like ostrich, alligator, venison and more. ....