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Bound for Bhutan, South Asia s happiest little kingdom

World-renowned Chef Ana Ros makes India debut

World-renowned Chef Ana Ros made her public debut in India as a part of Rendezvous by The Chambers - The Culinary Chronicles at Taj Mahal, New Delhi. We spoke to her about her culinary journey and what she served up for the Indian palette.New .

Indian Hotels: Can 33% margin become the new normal for Indian Hotels? Puneet Chhatwal answers

"Demand is outpacing supply in the hospitality sector and this trend will continue, leading to higher occupancy levels and increased average rates. The next two quarters will be positive for the sector, with good tailwinds from events like the G20 and Cricket World Cup, as well as the normalization of inbound tourism."

There is an Evolving Demand for Extended Stay Accommodation: Anuj Razdan, Vice President & Head – Products & Industry Relations, FCM India

There is an Evolving Demand for Extended Stay Accommodation: Anuj Razdan, Vice President & Head – Products & Industry Relations, FCM India
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