How Slovenian Chef Ana Ros privileges seasonality and regionality in her food
Chef Ros on being self-taught, honouring local ingredients and what ethical cuisine means to her
Source: indianexpress.com
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World-renowned Chef Ana Ros makes India debut
World-renowned Chef Ana Ros made her public debut in India as a part of Rendezvous by The Chambers - The Culinary Chronicles at Taj Mahal, New Delhi. We spoke to her about her culinary journey and what she served up for the Indian palette.New ...
Source: prokerala.com
What Ana Roš of two-Michelin-star restaurant Hiša Franko ate while in Tasmania for Dark Mofo 2023
This year, Ana Ros of Slovenia’s groundbreaking restaurant Hisa Franko discovered a small island she says is the future of gastronomy – and it’s right here.
Source: afr.com
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Europe holidays: Why everyone should visit Slovenia at least once
Hardly anyone puts Slovenia on their bucket list, but they should.
Source: nzherald.co.nz
Walking holiday a step-by-step journey
Long-distance treks a way for travelers to slow down the pace and interact with locals who give destinations distinct personalities
Source: sandiegouniontribune.com