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Thomas Solwey owns Custom Kut Meat, a processing plant with a store front in Carrington, North Dakota, and Tanner Elshaug is owner of Grand Harbor Meats, a shop in Devils Lake, North Dakota.
This week on AgweekTV, North Dakota ranchers cut out the middle man and sell their own quality beef. Our Agweek Corn & Soybean Tour will check out crop conditions in North Dakota and Minnesota. A $1 million technology partnership involves North Dakota ag powerhouses and the USDA's Agricultural Research Service. And we'll visit a farmer who shares his love for canola through social media.