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Thomas Solwey owns Custom Kut Meat, a processing plant with a store front in Carrington, North Dakota, and Tanner Elshaug is owner of Grand Harbor Meats, a shop in Devils Lake, North Dakota.
This week on AgweekTV, North Dakota ranchers cut out the middle man and sell their own quality beef. Our Agweek Corn & Soybean Tour will check out crop conditions in North Dakota and Minnesota. A $1 million technology partnership involves North Dakota ag powerhouses and the USDA's Agricultural Research Service. And we'll visit a farmer who shares his love for canola through social media.
About 15 youth, ages 13 to 18, attended the Aug. 9, 2022, Junior Beef Producer workshop at Carrington (North Dakota) Research Extension Center to learn about topics from beef nutrition to manure management to jobs available in the industry.