CSPAN2 Book Discussion On The Chain January 20, 2015
[applause] is there a Nonfiction Author of book you would like to see is featured to max and an email treat us post on our wall. The state of the american meatpacking industry next on. An indepth an indepth look at the production of its most popular product. This is about an hour and a half. Good afternoon. Thank you for coming. It is a major breach of etiquette to have an event at 1215 without serving lunch but i guarantee in about 20 minutes no one will have an appetite, that is for sure. We will lose our appetites for good cause today. My name is chris leonard. Of book called the meat racke...
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