Why Brevel says its microalgae will become the most popular alternative protein ingredient
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Source: fooddive.com
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Berlin-based Perfeggt’s new vegan liquid egg formulated with fava beans and other plant proteins will launch in early 2022.
Worldwide, over 1.3 trillion eggs are produced annually, and Perfeggt co-founders believe this market is largely untapped and has room to grow with plant-based alternatives.