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Food texture analysis refers to the measurement of the force required to shear or break the food using a mechanical jig.

In this article, Stable Micro Systems explains how innovations require new test methods, especially in the field of physical testing for 3D printer medical products.

This article describes upcycled food and how to measure its textural quality.

This article describes how cell cultured foods are evolving to produce lab-grown meat that could ease the burden of cattle on the environment.

How to Measure the Texture of Alternative Protein Products Image Credit: Stable Micro Systems Ltd​ Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change in consumer behavior has led to a growth in the alternative proteins market due to health concerns, environmental reasons, and animal welfare awareness. Consequently, producers of animal proteins face large risks to their sustainability if they do not join the innovative and fast...