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This article describes upcycled food and how to measure its textural quality.

This article describes how cell cultured foods are evolving to produce lab-grown meat that could ease the burden of cattle on the environment.

OSF HealthCare advances innovative patient care using VIDA Insights® lung intelligence solution Strategic partnership with OSF HealthCare underscores VIDA's ongoing dedication to raising the standard of care for patients with lung and respiratory diseases News provided by Share this article Share this article CORALVILLE, Iowa, May 11, 2021 /PRNewswire/ -- VIDA Diagnostics, Inc. ("VIDA"), the leader in lung and respiratory intelligence, today announced a new strategic partnership with Peoria, Illinois-OSF HealthCare that will make VIDA Insights available to care teams across the organization...

How to Measure the Texture of Alternative Protein Products Image Credit: Stable Micro Systems Ltd​ Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change in consumer behavior has led to a growth in the alternative proteins market due to health concerns, environmental reasons, and animal welfare awareness. Consequently, producers of animal proteins face large risks to their sustainability if they do not join the innovative and fast...