Our Essential Cookbooks
The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others.
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The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others.
Baklava is just right this time of year, when we’ve eaten our fill of holiday candies and cookies, but are still craving something sweet. Chock-full of nuts and laced with
Baklava is just right this time of year, when we've eaten our fill of holiday candies and cookies but are still craving something sweet. Chock-full of nuts and laced with
Baklava is just right this time of year, when we've eaten our fill of holiday candies and cookies but are still craving something sweet. Chock-full of nuts and laced with aromatics and honey, this iconic pastry of Greece, Turkey and the Balkans is satisfying without being cloying. It's a treat that'
Baklava is just right this time of year, when we've eaten our fill of holiday candies and cookies but are still craving something sweet.