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CIA INTRODUCES SUSTAINABLE FOOD SYSTEMS MASTER'S DEGREE

/PRNewswire/ The Culinary Institute of America, the world s premier culinary college, announced a new addition to its School of Graduate and Professional. ....

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Ask the CIA: A pozole poblano that's perfect for Día de los Muertos or any chilly stew day

Like most Mexican celebrations, Día de los Muertos is about food and drink, and this. ....

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San Antonio's fried bologna sandwich for grownups: The Fried Mortadella Sandwich at Three Star Bar near the Pearl

This indulgent sando at Three Star Bar near the Pearl pairs an 8-inch slab of mortadella. ....

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In the 'Hell's Kitchen' finale, San Antonio chef Mary Lou Davis came in second, continuing a string of bad luck for S.A. chefs on TV

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In the Hell s Kitchen finale, San Antonio chef Mary Lou Davis came in second, continuing a string of bad luck for S.A. chefs on TV
Chuck Blount, Staff writer
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Mary Lou Davis, who is one of two finalists competing on “Hell’s Kitchen” for $250,000 and a job with Gordon Ramsay poses Wednesday at Whiskey Cake Kitchen and Bar, where she works as executive chef.William Luther /Staff photographer
San Antonio continues its Susan Lucci losing streak. San Antonio chef Mary Lou Davis of Whiskey Cake Kitchen and Bar made it to the finals of Fox’s “Hell’s Kitchen: Las Vegas,” but lost out to Kori Sutton, a Los Angeles native and chef at Garza Blanca Preserve Resort & Spa in Puerto Vallarta, Mexico, Thursday night. ....

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Former Culinary Institute prof Justin Ward opening restaurant San Antonio's Olmos Park area

Posted
By Nina Rangel
on Thu, Feb 25, 2021 at 1:52 PM
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Courtesy Glass and Plate Restaurant
Chef Justin Ward, along with his wife Cristina, will open Glass and Plate Restaurant this spring. Chef Justin Ward, a former professor at the Culinary Institute of America in San Antonio, is launching a new venture in Olmos Park: Glass and Plate Restaurant.
Ward and his wife Cristina will take over the space at 4212 McCullough Ave. formerly occupied by Hearthstone Bakery and serve up American cuisine with European influences for lunch, dinner and weekend brunch.
“We hope to become a staple of Olmos Park as well as the surrounding neighborhoods,” Ward said in a release. “I see Glass and Plate Restaurant ....

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