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For those who appreciate bespoke food as more than fodder, a steady diet of restaurant secrets has sustained us since Anthony Bourdain warned, via the New Yorker in 1999, not to order the fish on Mondays. ....
/PRNewswire/ The Culinary Institute of America, the world s premier culinary college, announced a new addition to its School of Graduate and Professional. ....
/PRNewswire/ The Culinary Institute of America, the world s premier culinary college, announced a new addition to its School of Graduate and Professional. ....
CIA Introduces Online Wine And Beverage Master s Degree Expanded Graduate and Professional Studies Programs Offer Convenience, Flexibility News provided by Share this article Share this article HYDE PARK, N.Y., Feb. 9, 2021 /PRNewswire/ The Culinary Institute of America, the world s premier culinary college, announced a new addition to its School of Graduate and Professional Studies: an online master s degree in Wine and Beverage Management. Now enrolling for Fall 2021, this program follows the successful in-person wine and beverage management master s and online master s in food business both of which graduated their inaugural classes in September. The 30-credit curriculum includes three short residencies: two in Napa, CA―the heart of wine country―and one at the CIA s Hyde Park campus, in New York s Hudson Valley, and offers candidates the flexibility of learning on their own schedule, while continuing to advance in their careers. ....
Modern Olive Growing Starting to Overtake Traditional Methods While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production. Enzo Olive Oil Company Traditional olive farming accounts for 70 percent of the total surface area of the world’s olive trees and production from these groves accounts for 60 percent of the global total. Meanwhile, modern high-density and super-high-density groves constitute only 30 percent of the world’s olive tree surface area, but their yields account for 40 percent of global olive oil production. ....